Mussels and Clams with Tomato and Basil Recipe

Mussels and Clams with Tomato and Basil Recipe - 4 servings


2 tablespoons fresh basil

2 tablespoons olive oil

1/4 cup minced parsley

1 tablespoon minced garlic

1/2 cup white wine

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon crushed red pepper

4 large ripe tomatoes, diced

3 pounds mussels, washed, soaked and bearded

1 pound clams, soaked and cleaned


In a large steamer over boiling water, combine all the ingredients. Cover and steam 5-10 minutes, removing each clam and mussel as it opens.

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