Grilled Scallops Dijon Recipe

Grilled Scallops Dijon Recipe - 4 servings

Ingredients:

2 tablespoons prepared Dijon mustard

2 tablespoons honey

3/4 teaspoon curry powder

1/2 teaspoon lemon juice

1 pound sea scallops

2 fresh lemons, cut into wedges

1 bunch fresh parsley for garnish

Method:

Combine mustard, honey, curry, and lemon juice, pour over scallops. Marinate 10 minutes. Remove scallops from marinade and shake off excess. Grill scallops over hot coals or broil 4 inches form heat for 10 minutes or until browned, turn. Brush with sauce, grill or broil 8 to 10 minutes longer, or until cooked. Serve with fresh lemon wedges. Garnish with parsley.

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