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Grilled Rainbow Trout Recipe

Grilled Rainbow Trout Recipe - 4 servings


1 pound fresh rainbow trout fillet

Juice of 1/2 lemon

2 teaspoons olive oil


Black pepper


1 clove garlic, finely minced

1 teaspoon fresh thyme leaves

1 lemon, cut into wedges

1 lime, cut into wedges


Prepare coals, preferably mesquite. Arrange trout fillet on a sheet of foil. Drizzle with lemon and olive oil. Sprinkle with salt, pepper, paprika, garlic and thyme. Grill over hot coals about 8 minutes or until fish flakes easily when pricked with a fork. Serve with plenty of fresh lemon and lime wedges.

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