Clam-Stuffed Sole Recipe

Clam-Stuffed Sole Recipe - 4 servings

Ingredients:

1/4 cup chopped green onion

1 garlic cloves, minced

1 teaspoon olive oil

1 1/2 cups sliced fresh mushrooms

1 6 1/2-ounce can chopped clams, drained

2 tablespoons chopped parsley

1 teaspoon minced fresh oregano or 1/2 teaspoon dried

2 teaspoons minced fresh basil or 1/2 teaspoon dried

1/4 teaspoon salt

1/8 teaspoon pepper

1 pound sole fillets

1 tablespoon lemon juice

Fresh parsley for garnish

Fresh lemon wedges for garnish

Method:

Saute onion and garlic in olive oil until tender. Add mushrooms, cook 2-3 minutes. Stir in clams, parsley, oregano, basil, salt and pepper. Layer half the sole fillets in a baking dish and drizzle with lemon juice. Cover each with clam and mushroom filling. Stack remaining fillets over top. Bake covered at 350^oF for 25 minutes. Garnish with fresh parsley and lemon.

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