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Clam-Stuffed Sole Recipe

Clam-Stuffed Sole Recipe - 4 servings


1/4 cup chopped green onion

1 garlic cloves, minced

1 teaspoon olive oil

1 1/2 cups sliced fresh mushrooms

1 6 1/2-ounce can chopped clams, drained

2 tablespoons chopped parsley

1 teaspoon minced fresh oregano or 1/2 teaspoon dried

2 teaspoons minced fresh basil or 1/2 teaspoon dried

1/4 teaspoon salt

1/8 teaspoon pepper

1 pound sole fillets

1 tablespoon lemon juice

Fresh parsley for garnish

Fresh lemon wedges for garnish


Saute onion and garlic in olive oil until tender. Add mushrooms, cook 2-3 minutes. Stir in clams, parsley, oregano, basil, salt and pepper. Layer half the sole fillets in a baking dish and drizzle with lemon juice. Cover each with clam and mushroom filling. Stack remaining fillets over top. Bake covered at 350oF for 25 minutes. Garnish with fresh parsley and lemon.

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