Steamed Clams with Lemon Vinaigrette Recipe

Steamed Clams with Lemon Vinaigrette Recipe - 4 servings


4 pounds clams

1/2 cup dry white wine

10 cloves garlic, peeled

4 fresh lemons, cut into wedges


Clean clams. In a stock pot, combine clams, wine and garlic. Cover and steam 5-10 minutes, or just until shells open. Accompany with fresh lemons. Just before serving, drizzle clams with 3 tablespoons Olive oil and lemon vinaigrette.

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