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Cajun Style Whitefish Recipe

Cajun Style Whitefish Recipe - 4 servings


1 1/2 cups fresh orange juice

2 tablespoons fresh lemon juice

3 tablespoons fresh lime juice

1 tablespoon rice vinegar

3 cloves garlic, peeled

2 tablespoons diced jalapeno peppers

2 tablespoons hot chili powder

2 tablespoons mild chili powder

2 teaspoons or less salt

1/4 teaspoon black pepper

1 pound black cod, halibut, red snapper, monkfish, sole or perch


In a bowl, combine orange juice, lemon juice, lime juice, rice vinegar, garlic, jalapeno peppers, chili powders, salt and black pepper. Let sauce stand at room temperature 3 hours. Arrange each fillet on a sheet of aluminum foil. Bring edges of foil upwards to form a bowl. Spoon 2 tablespoons of sauce over each fillet. Pinch top edges of foil together to seal (leave a small amount of space for steam between top of fish and top of foil). Arrange foil packets in a baking dish. Steam at 450oF 8-10 minutes, or until fish flakes easily when tested with a fork. Heat remaining sauce. Serve with fish.

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