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Blackened Halibut Recipe

Blackened Halibut Recipe - 4 servings


1 pound halibut fillets, sliced 1/2-inch thick

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1/2 teaspoon salt

2 teaspoons white pepper

2 teaspoons black pepper

2 teaspoons cayenne pepper

2 teaspoons thyme

2 teaspoons oregano

1 teaspoon paprika


Place halibut in a bowl with olive oil and let stand 30 minutes. Combine spices in a 9-inch pie plate. Heat a cast-iron skillet upside down over high heat 5-10 minutes, or until very hot. Using a hot pad, turn pan right side up. Remove halibut from olive oil and drain. Dip fillets into seasonings and coat each side evenly. Put fillets into hot skillet and cook 2-3 minutes on each side, turning only once.

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