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Baked Red Snapper Recipe

Baked Red Snapper Recipe - 4 servings


1 pound red snapper fillets, cut into 3-inch cubes

2 teaspoons powdered rosemary

1/2 teaspoon black pepper

2 fresh lemons, peeled and finely diced

1/4 cup chopped fresh parsley


Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325oF 15-20 minutes, or until fish flakes easily when tested with a fork. Remove to serving plate. Cover with lemons. Sprinkle with parsley.

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