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Asian Style Seafood Recipe

Asian Style Seafood Recipe - 4 servings


1 pound fillet of sole, cod, turbot, halibut, or other white fish

6 tablespoons sake

3 tablespoons ginger juice

3 tablespoons lemon juice

Dash of salt

6 fresh shiitake mushrooms

1-2 fresh lemons, cut into wedges


Divide fish into 4 servings. Place each portion on a piece of aluminum foil, fold edges of foil upward to make a bowl. Cover each fillet with a generous amount of sake, ginger juice, lemon juice and salt, top with 1-2 mushrooms. Pinch top edges of foil together to seal, leaving a small amount of space between top of fish and top of foil. Place in a 350oF oven and steam for 20 minutes, or until done. Garnish with plenty of fresh lemon.

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