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Tomato and Chili Salsa Recipe

Tomato and Chili Salsa Recipe - 1 pint

Ingredients:

1 1/2 cups diced ripe tomatoes

1/4 cup diced serrano or other mild fresh chilies

8 green onions, diced

3 cloves garlic, minced

1/2 cup diced white onion

1/3 cup Snappy Tom Bloody Mary mix

1 tablespoon lemon juice

1/4 teaspoon black pepper

1/4 cup finely chopped cilantro

Method:

In a medium bowl, combine all ingredients. Use at once or chill. Store in refrigerator up to 3 days.

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