Szechuan Vinaigrette Recipe

Szechuan Vinaigrette Recipe - 2/3 cup


1 tablespoon rice vinegar

1 tablespoon lemon juice

1 tablespoon sesame oil

1/2 teaspoon salt

1/8 teaspoon black pepper

2 1/2 tablespoons olive oil

2 1/2 tablespoons safflower oil

3-4 drops hot chili oil


Combine vinegar, lemon juice, sesame oil, salt and pepper in a blender. With machine running, gradually add olive oil and safflower oil, 1 tablespoon at a time. Add chili oil.

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