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Strawberry Preserves Recipe

Strawberry Preserves  Recipe - 1/2 pint


3 cups strawberries, sliced

1 tablespoon granulated sugar

2 teaspoons cornstarch combined with 1 tablespoon water

1/4 teaspoon almond extract

1/4 teaspoon fresh lemon juice


In a saucepan over low heat, bring berries to a boil, stirring frequently. Add sugar and reduce heat, simmer 25-30 minutes. Gradually add cornstarch mixture, simmer 10 minutes. Stir in almond extract and lemon juice, simmer 10-15 minutes. Cool. Preserves may be frozen.

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