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Pesto Recipe |
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Pesto Recipe - 2 2/3 cupsIngredients: 5 cups fresh basil* 8 cloves garlic 1 teaspoon salt 1/2 cup pine nuts 3/4 cup olive oil |
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Method: Combine basil, garlic, sat and pine nuts in a blender and puree. With machine running, add olive oil 1 tablespoon at at time. Blend until smooth and oil is absorbed.
*To freeze fresh basil, place the basil on baking sheets and freeze 1-2 hours. Remove to plastic freezer bags. Store in freezer. The leaves will turn black, but when used in cooking and sauces the flavor remains. |
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