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Dressings, Sauces and Spread Recipes

Dressings, Sauces and Spread Recipes

A good sauce can provide the finishing touch for a dish. There is a large number of ready-made sauces available, but they are also very easy to make yourself. One of the most basic sauces is the classic savory white sauce, which can be served as a simple topping for vegetables or flavored with additional ingredients, such as cheese, herbs, onions, or mushrooms, and served with pasta, fish, or poultry. A basic fresh tomato sauce is widely used for pasta dishes, pizza toppings, and vegetable dishes and it is worth making when ripe tomatoes are available. It can be stored in the refrigerator for several days or can be frozen for up to 6 months. Hollandaise sauce is another classic accompaniment for fish and vegetables. Unlike the other sauces, it cannot be made ahead, but it is available commercially.

Dressings, Sauces and Spread Recipes

  1. Aioli Sauce

  2. Apple Butter

  3. Barbeque Sauce

  4. Champagne Vinaigrette

  5. Cranberry Relish

  6. Creamy Garlic Dressing

  7. Chili Salsa

  8. Dijon Vinaigrette

  9. Fat-Free Gravy

  10. Garlic Olive Oil

  11. Garlic Vinaigrette

  12. Horseradish Sauce

  13. Hot Chili Marinade

  14. Hot Chili Sauce

  15. Italian Vinaigrette

  16. Jalapeno Vinaigrette

  17. Lemon and Hot Mustard Dressing

  18. Light Dijon Vinaigrette

  19. Low-Fat Nicoise Dressing

  20. Marinara Sauce

  21. Mustard and Lemon Vinaigrette

  22. Mustard and Garlic Vinaigrette

  23. Mustard Sauce

  24. Nicoise Dressing

  25. Oil-Free Lemon Vinaigrette

  1. Oil-Free Szechwan Vinaigrette

  2. Old-Fashioned Gravy

  3. Olive Oil and Lemon Vinaigrette

  4. Pesto

  5. Safflower Mayonnaise

  6. Salsa Cruda

  7. Soy Sauce and Rice Vinegar Sauce

  8. Strawberry Preserves

  9. Szechwan Vinaigrette

  10. Tomato and Chili Salsa

  11. Tomato Salsa

  12. Tomato Vinaigrette

  13. Wasabi Vinaigrette

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