Dressings, Sauces and Spread Recipes

Dressings, Sauces and Spread Recipes

A good sauce can provide the finishing touch for a dish. There is a large number of ready-made sauces available, but they are also very easy to make yourself. One of the most basic sauces is the classic savory white sauce, which can be served as a simple topping for vegetables or flavored with additional ingredients, such as cheese, herbs, onions, or mushrooms, and served with pasta, fish, or poultry. A basic fresh tomato sauce is widely used for pasta dishes, pizza toppings, and vegetable dishes and it is worth making when ripe tomatoes are available. It can be stored in the refrigerator for several days or can be frozen for up to 6 months. Hollandaise sauce is another classic accompaniment for fish and vegetables. Unlike the other sauces, it cannot be made ahead, but it is available commercially.

Dressings, Sauces and Spread Recipes

1. Aioli Sauce

2. Apple Butter

3. Barbeque Sauce

4. Champagne Vinaigrette

5. Cranberry Relish

6. Creamy Garlic Dressing

7. Chili Salsa

8. Dijon Vinaigrette

9. Fat-Free Gravy

10. Garlic Olive Oil

11. Garlic Vinaigrette

12. Horseradish Sauce

13. Hot Chili Marinade

14. Hot Chili Sauce

15. Italian Vinaigrette

16. Jalapeno Vinaigrette

17. Lemon and Hot Mustard Dressing

18. Light Dijon Vinaigrette

19. Low-Fat Nicoise Dressing

20. Marinara Sauce

21. Mustard and Lemon Vinaigrette

22. Mustard and Garlic Vinaigrette

23. Mustard Sauce

24. Nicoise Dressing

25. Oil-Free Lemon Vinaigrette

26. Oil-Free Szechwan Vinaigrette

27. Old-Fashioned Gravy

28. Olive Oil and Lemon Vinaigrette

29. Pesto

30. Safflower Mayonnaise

31. Salsa Cruda

32. Soy Sauce and Rice Vinegar Sauce

33. Strawberry Preserves

34. Szechwan Vinaigrette

35. Tomato and Chili Salsa

36. Tomato Salsa

37. Tomato Vinaigrette

38. Wasabi Vinaigrette

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