Sour Cream Pancakes Recipe

Sour Cream Pancakes Recipe - 18 pancakes


2 eggs

1/2 cup egg substitute

1/2 cup all-purpose flour, sifted

1/4 teaspoon salt

1 teaspoon baking soda

2 cups nonfat sour cream


Combine eggs and egg substitute and beat lightly. Combine dry ingredients, blend with eggs and sour cream, using a wire whisk. Pour enough batter for each pancake onto a preheated nonstick griddle. Cook until top side is bubbly and a few bubbles have broken. Turn and brown other side.

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