Shallot-Basil Bread Recipe

Shallot-Basil Bread Recipe - 1 loaf


1 loaf French bread

3 tablespoons tub safflower margarine

3 shallots, thinly sliced

3 tablespoons chopped fresh basil

2 tablespoons grated Parmesan cheese


Slice French bread in half lengthwise. Spread with tub safflower margarine. Sprinkle with shallots and basil, then with Parmesan. Place bread on a foil-lined pan in a preheated broiler 2-3 inches from heat 3-4 minutes, or until bread begins to brown and cheese melts.

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