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Overnight Oatmeal Muffins Recipe

Overnight Oatmeal Muffins Recipe - 14 muffins


1/2 cup unbleached white flour

1/2 cup whole-wheat flour

1/4 cup oat bran

1 cup rolled oats

1/3 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

3/4 cup 1% buttermilk

1/4 cup safflower oil

1 egg

1/2 cup pureed apricots

1/2 cup raisins


In a mixing bowl, combine flours, oat bran, rolled oats, brown sugar, baking powder, baking soda, cinnamon salt, buttermilk, safflower oil, egg and apricots. Stir in raisins. Cover and refrigerate overnight or bake at once. Fill paper-lined muffin cups 3/4 full with batter. Bake at 400oF for 20-25 minutes, or until toothpick inserted into center comes out dry. Remove muffins from tins and cool on wire racks.

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