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Healthy Recipes (Home) |
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English Muffin Bread Recipe |
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English Muffin Bread Recipe - 2 loavesIngredients: 3 cups unbleached white flour 2 cups whole-wheat flour 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons salt 1 tablespoon granulated sugar 2 teaspoons safflower oil 2 cups very warm water Tub safflower margarine cornmeal |
Method: In a large mixing bowl, combine flours, yeast, salt, sugar and safflower oil, add warm water. Stir with a wooden spoon until ingredients are moistened. Mix with an electric mixer, on low speed, 1-2 minutes, just long enough to mix thoroughly. Place dough in a bowl greased with tub safflower margarine. Cover with a kitchen towel. Let rise in a warm place 6 hours.
Grease 2 loaf pans with tub safflower margarine, sprinkle pans with cornmeal. Divide dough in half, roll each half into a loaf-shaped cylinder. Put dough into pans. Sprinkle top of each loaf with cornmeal. Cover with kitchen towel. Let rise in warm place 2 hours.
Bake at 350oF for 30-40 minutes or until bread pulls away from edges of the pans. Remove from pans and cool on wire racks. |
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