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Huevos Rancheros Recipe

Huevos Rancheros Recipe - 4 servings


4-ounce can whole green chilies, drained

3 tablespoons grated reduced-fat Monterey Jack cheese

1 1/2 cups egg substitute, beaten

2 tablespoons grated reduced-fat cheddar cheese

6-inch corn tortillas

1/2 cup Tomato Salsa, preferably homemade

1 slice tomato for garnish


Gently slit each chili lengthwise and remove seeds. Stuff with Jack cheese. Press slit edges together to hold cheese in. Cut stuffed chilies into bite-size pieces. Heat a nonstick skillet over medium heat. Arrange chilies in pan. When cheese begins to melt, pout in beaten egg substitute. When eggs start to firm, lift chilies slightly to allow uncooked eggs to run underneath. When almost fully cooked, sprinkle grated cheddar cheese on top. When cheese melts, remove skillet from heat.

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