French Toast Recipe

French Toast Recipe - 6 slices


2 eggs

1/3 cup nonfat milk

1/4 teaspoon sugar

1/2 teaspoon cinnamon

6 slices day-old crusty French bread


Beat eggs, add milk, sugar, and cinnamon. Blend. Heat a nonstick griddle over medium-high heat. Dip bread one slice at a time into egg mixture, coating both sides evenly, and place on the griddle. Brown, about 2 to 3 minutes. Turn and brown other side, 2 to 3 minutes longer.

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