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French Dip Sandwich Recipe |
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French Dip Sandwich Recipe - 1 SandwichIngredients: 1 teaspoon horseradish 1 French roll 2 ounces cooked eye-of-round beef roast, thinly sliced 1/3 cup reduced-fat beef broth, preferably homemade |
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Method: Spread horseradish lightly over French roll, top with beef. Heat broth to boiling, ladle into a shallow bowl. Serve the sandwich with the dipping sauce.
Approximate nutritional information per sandwich using fat-free mayonnaise Calories : 277 Carbohydrate : 31 g Total fat : 6 g Protein : 24 g Saturated fat : 1 g Cholesterol : 40 mg Dietary fiber : 2 g Sodium : 441 mg |
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