French Dip Sandwich Recipe

French Dip Sandwich Recipe - 1 Sandwich

Ingredients:

1 teaspoon horseradish

1 French roll

2 ounces cooked eye-of-round beef roast, thinly sliced

1/3 cup reduced-fat beef broth, preferably homemade

Method:

Spread horseradish lightly over French roll, top with beef. Heat broth to boiling, ladle into a shallow bowl. Serve the sandwich with the dipping sauce.

Approximate nutritional information per sandwich using fat-free mayonnaise

Calories : 277

Carbohydrate : 31 g

Total fat : 6 g

Protein : 24 g

Saturated fat : 1 g

Cholesterol : 40 mg

Dietary fiber : 2 g

Sodium : 441 mg

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