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Healthy Recipes (Home) |
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Crepes Recipe |
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Crepes Recipe - 15 crepesIngredients: 2 eggs 1/2 cup nonfat milk 1/2 cup cold water 1 cup all-purpose flour, sifted 2 tablespoons safflower oil 1/2 teaspoon sugar 1/8 teaspoon salt |
Method: Lightly beat eggs, milk and water. Add remaining ingredients, blend with a wire whisk. Pour enough batter into a preheated 5-inch nonstick crepe pan to coat bottom, tilt pan to spread batter. Cook 1 minute, or just until set. Turn. Cook 1 minute longer or until browned. |
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