Cheese Bread Recipe

Cheese Bread Recipe - 2 loaves


2 packages active dry yeast

2 cups warm water

2 tablespoons sugar

1 tablespoon salt

1/4 cup safflower oil

6 cups all-purpose flour

1 cup whole-wheat flour

3/4 cup grated, reduced-fat Cheddar cheese


Dissolve yeast in water, add sugar, salt, oil and 3 cups of the flour. Mix. Add remaining flour, knead into a soft dough, about 5 minutes. Divide bread into two loaves, knead one half of the cheese into each loaf. Shape into round loaves, flatten slightly. Bake on a nonstick baking sheet or in individual loaf pans at 375oF for 30-35 minutes.

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