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Bread Stuffing Recipe

Bread Stuffing Recipe - 26 1/2 servings


1 large onion, chopped

3 celery stalks, chopped

1 tablespoon olive oil

1/2 pound fresh mushrooms, sliced

10 cups dried fresh cubes

2 1/2 cups reduced-fat chicken broth, preferably homemade

1 1/4 teaspoon sage

1/2 teaspoon or less salt

1/4 teaspoon pepper


Sauté onion and celery in olive oil until tender. Add mushrooms, cook 2 to 3 minutes. Remove from heat. Add bread cubes. Gradually moisten with broth, adding a little more or less as necessary. Season and toss. Bake covered at 350oF for 30-40 minutes, or until piping hot.

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