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Healthy Recipes (Home) |
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Banana Currant Muffins Recipe |
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Banana Currant Muffins Recipe - 18 muffinsIngredients: 1 cup unbleached white flour 1 1/4 cups whole-wheat flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 cup 1% buttermilk 1/2 cup safflower oil 2 ripe bananas, mashed 1 egg 1 cup currants |
Method: In a mixing bowl, combine flours, sugar, baking powder, baking soda, cinnamon and nutmeg. In a smaller bowl, combine buttermilk, oil, bananas and egg, add to dry ingredients. Stir with a wire whisk just until all ingredients are moistened. Fold in currants. Fill paper-lined muffin cups 3/4 full with batter. Bake at 375oF for 15-20 minutes or until toothpick inserted into center comes out dry. Remove muffins from tins and cool on wire racks. |
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