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Healthy Recipes (Home) |
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Tabbouleh Recipe |
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Tabbouleh Recipe - 6 cupsIngredients: 1 tablespoon olive oil 1 medium onion, chopped 1/2 cup chopped celery 1/2 pound fresh mushrooms, sliced 1 cup uncooked cracked wheat bulgur 1/2 teaspoon minced fresh oregano 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups chicken or beef broth |
Method: Warm olive oil in a nonstick skillet over medium heat, add onion and celery. Cook 5 minutes. Add mushrooms and bulgur, cook, stirring constantly, for 10 minutes, or until bulgur is golden brown and vegetables are tender. Add oregano, salt, pepper, and broth. Cover and bring to a boil, reduce heat and simmer 15-20 minutes, or until broth is absorbed. |
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