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Steamed Asian Rice Recipe |
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Steamed Asian Rice Recipe - 4 servingsIngredients: 1 cup uncooked Asian-style white rice 1 1/2 cups water |
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Method: Pour rice into a medium saucepan. Rinse with fresh water 2-3 times, or until water runs clear. After the final rinse, drain as much water as possible (it is not necessary to drain very drop). Cover with 1 1/2 cups fresh water. Bring to a boil uncovered. Reduce heat to low. Cover and cook 15-20 minutes, or until moisture is absorbed and rice is fluffy. Remove from heat. Let stand 5 minutes. |
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