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Healthy Recipes (Home) |
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Risotto Milanese Recipe |
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Risotto Milanese Recipe - 8 servingsIngredients: 6 cups Chicken Broth 1 small onion, chopped 1 teaspoon olive oil 16-ounce box Arborio rice 1/3 teaspoon powdered saffron 1/4 cup dry white wine 1/3 pound fresh mushrooms, sliced 7-ounce can water-packed artichoke hearts, drained |
Method: In a large nonstick skillet, sauté onion in olive oil 4-6 minutes. When onion is tender, stir in rice, sauté 3-4 minutes. When onion is tender, stir in rice, sauté 3-4 minutes, stirring often. Add saffron, wine and 1/4 cup of the simmering broth. When the liquid is absorbed, add 1/2 cup additional broth. Stir and cook until liquid is absorbed, then add another 1/2 cup broth. Repeat the process until all the broth is used, Add mushrooms and artichokes when last half-cup of stock is added. Remove from heat. Cover and let sit 5-10 minutes or until all the liquid is absorbed. Season with salt, if desired. |
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