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Refried Black Beans Recipe

Refried Black Beans Recipe - 4 cups


15-ounce can black beans, drained

1 tablespoon chili powder

1/2 teaspoon cumin

2 teaspoons olive oil


In a blender or food processor, puree beans. Add chili powder and cumin. Blend. In a nonstick skillet, heat olive oil. Add bean mixture and cook, stirring constantly, until beans are warm.

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