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Healthy Recipes (Home) |
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Refried Beans Recipe |
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Refried Beans Recipe - 1 cupsIngredients: 15-ounce cans kidney or pinto beans, with liquid 2 cloves garlic, chopped 1/2 white onion, chopped 1/4 teaspoon ground cumin 1/8 teaspoon oregano 1 teaspoon ground red chilies 1/2 cup grated part-skim mozzarella cheese 1 tablespoon olive oil |
Method: In a blender or food processor, puree beans and garlic. Stir in onion, seasonings and cheese. In a nonstick skillet over medium heat, heat olive oil. Add beans and cook, uncovered, 20-30 minutes, or until beans thicken, stir occasionally. |
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