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Red Beans and Rice Recipe |
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Red Beans and Rice Recipe - 7 cupsIngredients: 1/2 teaspoon olive oil 1 onion, finely chopped 15-ounce cans red kidney beans, drained 1/2 teaspoon cayenne 1/4 teaspoon Tabasco, or to taste 1 teaspoon pepper 1/2 teaspoon salt 3 cups Spicy Mexican Rice 1/2 cup Tomato Salsa, preferably homemade 1/2 cup nonfat sour cream |
Method: Heat olive oil in a nonstick skillet, add onion and saute until tender. Transfer to 2-quart saucepan, add kidney beans, cayenne, Tabasco, pepper and salt. Simmer over heat for 20-30 minutes. Prepare Spicy Mexican Rice according to recipe instructions. Just before serving, ladle beans over rice. Top with salsa and a dollop of sour cream. |
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