Long-Grain Rice Pilaf Recipe

Long-Grain Rice Pilaf Recipe - 6 servings


1 cup chicken broth, preferably homemade

1 cup water

1 cup long-grain Texmati or basmati rice

1 tablespoon finely chopped fresh parsley


In a 2-quart saucepan, bring chicken broth and water to a boil. Add rice, stir lightly with a fork. Reduce heat, cover and simmer for 15-20 minutes, or until rice is soft and moisture is absorbed. Stir in parsley.

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