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Creole Rice Recipe

Creole Rice Recipe - 3 cups


1 3/4 cups Chicken Broth

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon oregano

1/2 teaspoon black pepper

1/4 teaspoon white pepper

1 cup long-grain white rice

2 teaspoons olive oil

3 large cloves garlic

1 cup chopped white onion

3/4 cup diced eggplant (optional)

3/4 cup diced green pepper


in a saucepan, bring chicken broth to a boil, add cayenne, cumin, oregano, and black and white pepper. Stir in rice. Reduce heat, cover and simmer 20-30minutes or until broth is absorbed and rice is tender. Meanwhile, in a nonstick skillet, heat olive oil. Add garlic, onion and eggplant, if using and sauté 4-5 minutes or until onion is just tender and eggplant is softened. Add green pepper and cook 2-3 minutes. Toss with the cooked rice.

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