Country Baked Beans Recipe

Country Baked Beans Recipe - 6 servings


3 cups cooked small red beans or pinto beans

1 large onion, chopped

8-ounce can tomato sauce

1/3 cup molasses

1/3 teaspoon dry mustard

1 teaspoon chili powder

Salt to taste


Combine beans, onions, tomato sauce, molasses, mustard, and chili powder. Pour into a bean pot or casserole dish. Bake uncovered at 350oF for 1 hour. Cover and continue baking for 30 minutes.

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