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Healthy Recipes (Home) |
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Bulgur with Parmesan Recipe |
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Bulgur with Parmesan Recipe - 4 servingsIngredients: 1 1/2 cups Beef Broth 1/4 teaspoon Tabasco sauce 1/8 teaspoon salt 1 cup cracked wheat bulgur 1/4 cup freshly grated Parmesan cheese |
Method: In a large saucepan, combine beef broth, Tabasco sauce and salt, and bring to a boil. Stir in bulgur. Remove from heat and cover. Let sit until broth is absorbed and bulgur is tender. Add Parmesan and toos. |
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