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Brown Rice and Mushroom Pilaf Recipe |
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Wild Rice, Brown Rice and Mushroom Pilaf Recipe - 7 servingsIngredients: 1 small onion, chopped 2 1/2 cups chicken broth or beef broth, preferably homemade 2 1/4 cups water 2/3 cup wild rice 1 cup long-grain brown rice 1/2 pound fresh mushrooms, sliced 2 tablespoons chopped fresh parsley |
Method: In a nonstick skillet, sauté onion in a small amount of the broth until tender. Transfer to a 5-6 quart saucepan and combine onion, remaining broth, water, wild rice, and brown rice. Bring to a boil. Reduce heat, stir once. Cover and simmer for 35-40 minutes, or until rice is tender and most of the moisture is absorbed. Add mushrooms, simmer 5 minutes longer. Sprinkle with parsley. |
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