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Asian Sticky Rice Recipe

Asian Sticky Rice Recipe - 4 servings

Ingredients:

1 cup short-grain rice

1 1/2 cups water

Method:

Place rice in a fine wire strainer, wash under cold running water until water runs clear. Put rice and water in a medium saucepan, cover and heat to boiling. Reduce heat, simmer 10-20 minutes, or until rice is tender and moisture is absorbed. Add additional water, if necessary.

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