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Asian Rice Recipe

Asian Rice Recipe - 3 cups


1 teaspoon olive oil or canola oil

1 small white onion, finely chopped

2 cloves garlic, minced

1 cup long=grain white rice

3 cups beef broth

1 teaspoon paprika

1 teaspoon soy sauce

2 tablespoons chopped fresh parsley


In a nonstick skillet, heat olive oil. Add onion and garlic, and saute 4-6 minutes or until onion is crisp tender. Add rice and brown 2-3 minutes. Add beef broth, paprika and soy sauce, and bring to a boil. Reduce heat, cover and simmer 20-30 minutes or until broth is absorbed and rice is tender. Add parsley and toss.

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