Vegetable Crudités with Tomato and Chili Salsa Recipe

Vegetable Crudités with Tomato and Chili Salsa Recipe - 4 servings

Ingredients:

2 large carrots

2 stalks celery

1 turnip

1/2 English cucumber

1 bunch radishes

1 cup Tomato and Chili Salsa

Method:

Cut carrots, celery, turnip and English cucumber into sticks. Cut radishes into flowers. Serve with Tomato and Chili Salsa.