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Vegetable Crudités with Tomato and Chili Salsa Recipe |
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Vegetable Crudités with Tomato and Chili Salsa Recipe - 4 servingsIngredients: 2 large carrots 2 stalks celery 1 turnip 1/2 English cucumber 1 bunch radishes 1 cup Tomato and Chili Salsa |
Method: Cut carrots, celery, turnip and English cucumber into sticks. Cut radishes into flowers. Serve with Tomato and Chili Salsa. |
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