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Vegetable and Black Bean Antipasto Recipe |
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Vegetable and Black Bean Antipasto Recipe - 6 servingsIngredients: 3 carrots 3 stalks celery 2 jicama 1 English cucumber 1 head red leaf lettuce 1 cup Black Bean Dip |
Method: Slice carrots, celery, jicama and cucumber diagonally into sticks. Place lettuce on chilled salad plates and arrange vegetables on lettuce. Serve with a dollop of Black Bean Dip. |
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