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Steamed Clams Bordelaise Recipe

Steamed Clams Bordelaise Recipe - 4 servings


2 dozen clams

1 tablespoon olive oil

1/4 cup dry white wine

1 small onion, chopped

2 garlic cloves, minced

1 celery stalk, chopped

Fresh parsley

Fresh lemon wedges for garnish


Scrub clams and soak in salt water or cornmeal in water to remove sand. Rinse thoroughly. Place clams in a steamer. Add olive oil, wine, onion, garlic and celery. Cover and bring to a boil. Reduce heat, simmer 10 minutes, or just until shells open. Drain.


Arrange on a bed of fresh parsley. Garnish with lemon wedges.

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