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| Healthy Recipes (Home) |
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Melon and Prosciutto Recipe |
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Melon and Prosciutto Recipe - 12 servingsIngredients: 3 pounds cantaloupe 1/4 pound thinly sliced prosciutto (Italian ham) 1 bunch fresh parsley 1/4 pound seedless green grapes 1/4 pound seedless red grapes |
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Method: Cut cantaloupe into 12 thin wedges and remove rind. Wrap each wedge with a slice of prosciutto. Arrange on a parsley-lined tray, tuck grapes in centre and among cantaloupe wedges. |
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