Healthy Recipes
Healthy Recipes (Home)

Marinated Mushrooms Recipe

Marinated Mushrooms Recipe - 28 mushrooms


1 pound fresh mushrooms

Juice of 1 lemon

1 cup oil-free dressing

2 garlic cloves

1 bunch fresh parsley for garnish

1 lemon, cut into thin rounds


Clean and stem mushrooms. Place in a large saucepan, and toss with lemon juice. Add dressing and garlic. Cook over medium-high heat for 20 to 30 minutes, stirring frequently. Remove from heat, cool to room temperature. Drain. *Chill.


Cover a serving plate with fresh parsley, top with lemon rounds. Spoon mushrooms over lemons.


Note : Marinated mushrooms will keep several days in the refrigerator.


* Remaining liquid may be used a marinate for another batch of mushrooms. It also works well as a marinade for artichoke hearts, or as a salad dressing.

More Recipes for Appetizer

Privacy Policy | Disclaimer Copyright © 2007-2021