Garlic and Basil Dip Recipe

Garlic and Basil Dip Recipe - 2 1/2 cups


4 cloves garlic

15-ounce container part-skim ricotta cheese

2 cups freshly grated Parmesan cheese

1 cup fresh basil leaves

2 eggs

1/2 teaspoon salt

1/4 teaspoon black pepper

1 head red or green cabbage


In a blender or food processor, combine garlic, ricotta, Parmesan, basil, eggs, salt and pepper. Hollow cabbage head so it becomes a bowl. Fill with dip.

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