Crab and Artichokes Dijon Recipe

Crab and Artichokes Dijon Recipe - 8 servings

Ingredients:

1/2 pound crabmeat

14 1/2 ounce can water-packed artichoke hearts, drained

2 green onions, minced

2 tablespoons Dijon Vinaigrette

Fresh parsley for garnish

8 slices crusty French bread, cut into halves

Method:

Combine crab, artichoke hearts and green onion, chill. Just before serving, toss with Dijon Vinaigrette. Garnish with fresh parsley. Serve with crusty French bread.

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