Mini Cheese Burritos Recipe

Mini Cheese Burritos Recipe - 4 servings


4 6-inch corn tortillas

1/3 cup grated reduced-fat cheddar cheese

2 tablespoons chopped green chilies

2 tablespoons finely chopped tomato

2 tablespoons finely chopped onion

1/4 cup tomato salsa, preferably homemade

1/4 cup nonfat sour cream


Lay tortillas flat. Sprinkle with cheese, chilies, tomato and onion. Roll each into a tight roll. Heat at 350oF for 5 to 6 minutes. Serve with salsa and sour cream.

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