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Black Bean Dip Recipe |
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Black Bean Dip Recipe - 10 servingsIngredients: 15-ounce can black beans, drained but not rinsed 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt |
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Method: Combine all ingredients in a food processor and process until smooth, 2 to 3 minutes. Taste. Add additional salt if needed. Accompany with salsa. Serve with cup-up celery, cucumber and jicama sticks, nonfat tortilla chips or warm flour tortillas. |
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