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Healthy Recipes (Home) |
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Artichoke Dip Recipe |
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Artichoke Dip Recipe - 1 cupIngredients: 15-ounce can artichoke bottoms, drained 3 tablespoons extra-virgin olive oil 3 large cloves garlic, peeled 2 tablespoons freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper |
Method: Combine artichoke bottoms, olive oil and garlic in a food processor and process until smooth. Add cheese, salt and pepper and process until combined, about 30 seconds. |
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